Milk and Egg Pudding

Close on the heels of the rapidly demolished Date Cake was the simple but tasty Milk & Egg Pudding by Olivier. This was perhaps the first cake club entry to truly require a spoon (other offerings usually delicately but unnecessarily consumed via the medium of the fork). Still warm, and deliciously coated with sugar, this dessert disappeared down our gullets with alacrity and much licking of lips. The recipe will follow shortly.

Published in: on June 6, 2010 at 12:26  Leave a Comment  

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