Baklava

After a little shake up on 4th September consisting of an unexpected 7.1 earthquake under Canterbury followed by one or two mild aftershocks, Cake Club was momentarily postponed due to the site tea room being inconveniently closed for business. Fortunately the building was cleared for use during tea breaks and the hungry clubbers bounced back quickly, rearranging sugar-time for a different day. Gareth provided Baklava to console those with less than perfect brickwork and newly installed sand (and silt) pits in their living rooms, and this very sweet treat went very well with water boiled carefully for three minutes before turning into tea. His report will follow shortly.

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Published in: on September 25, 2010 at 20:06  Leave a Comment  

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