Cake-Off Challenge: Brandy Muffins

The fifth and final cake to be tasted and tested in Round 3 of the 2010 Christmas Cake-Off Challenge was Richard’s Brandy Muffins. “I took a Christmas cake recipe and cooked it in a muffin tray,” he explained. “But I multiplied the brandy content by about four, and then poured a bit more on top. Oh, and I soaked the fruit in brandy for about two weeks beforehand too.”

Guest Judge, Lord Forrester of Governor’s Bay, had this to say about the creation:

The wafer of the fruit cake world. Almost a florentine like texture. The most Christmas tasting of our offerings this festive season.

Other comments from the assembled tasters included “Definitely tastes of Christmas (but not turkey curry),” and, “Gnomphphnomomnomph.”

Vote for Richard’s Brandy Muffins in the 2010 Cake-Off Round 3 Poll.

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Published in: on December 21, 2010 at 20:45  Leave a Comment  

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