Courgette Cake

A long time ago in a land on the other side of the world, there was a cake club. One Tuesday morning, courtesy of the day’s head chef Chris, they sat down to partake of the most enormous courgette cake this planet has ever seen, topped with the stickiest, sweetest icing yet. It was good. It was very good. So good, in fact, that the earth itself wanted to have a slice, and some two hours after the cake had been devoured down to the last crumb, the Port Hills heaved themselves up and said, “Where’s our slice?” And that, my friends, is my excuse for the extremely long time taken to update this blog. Let the caking begin!

Published in: on April 25, 2011 at 17:22  Leave a Comment  

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