Golden Peach Pie

The first cake club day of April saw torrential rain and a distinct chill in the air. At five to ten, the cake clubbers were just saving their work and getting up from their chairs when, oh horror! Is that the fire alarm blaring rudely down the corridor? The cake club and all their shivering colleagues milled aimlessly around in the car park for fifteen minutes while the local firemen investigated. Katarina begged them to turn off the oven in the tea room, lest the cake be spoiled, and was promptly labelled the Firestarter. No no! She cried, I was just warming it up, but now I am worried for my golden peach pie. No no! The cake club joined in, we were just joking, of course it was not our cake that set off the alarm, please can we go inside and eat it now?

Fortunately for all concerned, a fault in the wiring was discovered, the alarm turned off and the hungry cake clubbers allowed in to warm their hands on a nice cup of tea, and their stomachs on a perfectly warmed and not at all burned slice of peach pie. And they all lived happily ever after.

Pfirsich Wähe – in Swiss just to be different 🙂

Crust
200 g flour
125 g butter
Rub together until very fine and crumbly
Add 1 egg
1 pinch of salt
Add water if necessary, kneed gently and only until combined

Line a round baking tray with baking paper, then roll out dough and put in tray.

Grind up 100 g almonds, sprinkle on bottom of dough.
Half peaches and put them inside up on almonds.

Filling
2 eggs
200 ml cream
150 ml milk
2 tbsp sugar

Mix together and pour over peaches

Bake for approx. 30 – 40 min or until golden brown

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Published in: on April 25, 2011 at 18:55  Leave a Comment  

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