Baked lemon cheesecake

Susan’s first effort at a baked cheesecake came out splendidly, from the crunchy muesli base to the healthy mandarins on top. Everyone’s first slice disappeared rapidly, and seconds were gleefully demolished after waiting the requisite fifteen minutes for late comers. It’s got fruit on it, it must be healthy. Let’s have some more!

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Published in: on May 25, 2011 at 18:20  Leave a Comment  

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