Spiced Apple Cake

Robyn seems to like this baking lark, because her name comes up the most frequently on the cake calendar. None of us are about to complain though, because she’s right good at it. Her spiced apple cake feels healthy, tastes great, and has the requisite sugar and butter loading required of a Cake Club regular. Read on and salivate.

Tea Time Apple Spice Cake

2x large Granny Smith apples,
1 cup white sugar 100gm butter,( just melted, and just warm)
1 egg;
1 1⁄2 cups plain flour
1 teasp baking soda
1 teasp cinnamon
1⁄2 teasp nutmeg
1⁄2 teasp allspice

Preheat oven to 180 C.
Peel and thinly slice apples and place in a mixing bowl
Sprinkle sugar over apple
Melt butter and beat egg into it
Pour butter mixture over apple
Add flour, baking soda, and spices to the mixture
Mix well
Bake for 45 mins approx, or until cake is cooked and golden.

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Published in: on November 6, 2011 at 20:38  Leave a Comment  

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