Banana Cake

Amy won the award for Freshest Cake Ever this week, after forgetting she was on cake duty until early on Tuesday morning. She mixed up a fine banana cake and served it up with gusto, and everyone went back for seconds.

Banana Cake
From the Women’s Division of the Federated Farmers Cookbook (circa really old).

100g butter
1.5 cups sugar
2 eggs
2 bananas
1 tsp vanilla essence
2 cups flour
0.5 tsp baking soda
0.5 cup milk

Make the whole thing in the food processor in an ad break (if you’re really organised!).
Cream butter and sugar, adding the sugar first or you end up with 0.5cm butter stuck to the bottom.
Add eggs, bananas and vanilla essence and beat until smooth.
Add flour and baking soda dissolved in milk and beat until smooth.
Bake at 180C for 45 mins.

Published in: on November 17, 2011 at 19:17  Leave a Comment  

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