Kalwewo Festive Cookies

This post is subtitled, Cranberries, Pecans and Choc Bits, and with these fine festive cookies, Laura set a new Cake Club record, having sent the recipe through to your hard working web editor an hour before Tuesday morning tea. This was impressive, but was also very hungry-making. The recipe follows:

140g Flour
1/2 tsp Baking Powder
1/2 tsp Salt
75g Oats
125g Butter
75g Dark Brown Sugar
100g Caster Sugar
1 Egg
1/2 tsp Vanilla Essence
75g Cranberries
50g Roughly chopped Pecan Nuts
140g White Chocolate Bits

Beat butter & sugar until creamy.
Add egg & vanilla essence.
Beat in dry ingredients.
Fold in cranberries, nuts & chocolate bits.
Refrigerate for 20 mins.
Roll out tablespoonfuls into balls & place on greased baking sheet.
Bake for 15 minutes at 180°C
Leave to cool before removing from tray.

Published in: on April 28, 2010 at 22:46  Leave a Comment